What We’ve Been Grilling… Kalamata, Caper and Dill Salmon

Every summer we take our recipes to the grill so we can sit out and enjoy the nice weather. Here is a salmon recipe that allowed us to use our fresh dill from the farm!

Kalamata, Caper and Dill Salmon (and meyer lemons)



Kalamata Olives


Fresh Dill

Olive Oil

Meyer Lemon

Salt & Pepper to taste


1. Place cleaned salmon on aluminum foil, leaving enough room to fully enclose the salmon.

2. Drizzle olive oil over salmon.

3. Add a pinch of salt and a pinch of pepper according to your taste.

4. Place a bed of fresh dill from your garden on top of salmon!

5. Next add a few meyer lemon slices, a handful of capers and sliced kalamata olives.

6.  Enclose salmon, dill, meyer lemons, olives and capers in your aluminum packet and place on grill at ~350 degrees for about 15-20 minutes.  Remember time varies in regards to the thickness of your fish!

7.  Remove your awesome dish from the packet and enjoy!



2 responses to “What We’ve Been Grilling… Kalamata, Caper and Dill Salmon

  1. Kathy Dorgan

    sounds great will need to try this I assume any fish will work as salmon is not my favorite

  2. yep, any fish will do!

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