Foodie Event: UNICEF Taste of Tap

Who: The Unicef Tap Project is joining forces with Chicago Chefs, Dale Levitski of Sprout, Brandon Baltzley of Crux, Ryan Hutmacher of Centered Chef and the NYC-based culinary performer, Micheal Cirino of A Razor, a Shiny Knife.

What: Cooking demonstrations highlighting the use of water, cocktails, small plates and a silent auction. $50 in advance, $75 at the door.  All donations go to UNICEF’s water, sanitation and hygiene projects in Cameroon, Mauritanea, Togo, and Vietnam.

Where: Centered Chef Studio | 177 N Ada Suite 101, | Chicago, IL 60607 |
312-226-2433 | Purchase tickets here

When: Friday March 23rd, 7-10pm

Why:  Because you want to help the 783 billion people without access to safe drinking water, you want to save the lives of children, or just because you remember the cryptosporidium outbreak of 1993. If you can’t make it Friday, make sure to donate $1 for your water at one of the participating restaurants in the city, March 19th-25th.


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