Maple Roasted Duck Recipe

I am unhappy to say that we do not have any images from our Christmas Eve Dinner. However, I would like everyone to know that it is possible to successfully execute an excellent maple roasted duck in the “baby george rotisserie”.  Happy Holidays!

Supplies:

  • 1 baby george rotisserie
  • 1 ~4-5 lb fresh organic long island duck
  • 1 golden delicious apple
  • a bunch of fresh thyme sprigs
  • 4-5 cloves of garlic
  • salt and fresh ground black pepper
  • pure maple syrup to glaze

Recipe:

  1. Rinse the duck
  2. Trim excess fat off of duck and remove innards
  3. Puncture skin everywhere with a fork/knife on each side of the duck to allow fat removal during roasting. Take care not to pierce the flesh
  4. Season with salt and pepper (inside and outside)
  5. Separate skin from meat and place garlic cloves inbetween skin and meat
  6. Stuff cavaity with thyme sprigs and sliced apples
  7. Roast for approximately 75 minutes until internal temperature is 180 F
  8. During last 30 minutes glaze the duck with maple syrup(every 10 minutes until complete)
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