Tag Archives: Salmon

What We’ve Been Grilling… Kalamata, Caper and Dill Salmon

Every summer we take our recipes to the grill so we can sit out and enjoy the nice weather. Here is a salmon recipe that allowed us to use our fresh dill from the farm!

Kalamata, Caper and Dill Salmon (and meyer lemons)

Ingredients:

Salmon

Kalamata Olives

Capers

Fresh Dill

Olive Oil

Meyer Lemon

Salt & Pepper to taste

Directions:

1. Place cleaned salmon on aluminum foil, leaving enough room to fully enclose the salmon.

2. Drizzle olive oil over salmon.

3. Add a pinch of salt and a pinch of pepper according to your taste.

4. Place a bed of fresh dill from your garden on top of salmon!

5. Next add a few meyer lemon slices, a handful of capers and sliced kalamata olives.

6.  Enclose salmon, dill, meyer lemons, olives and capers in your aluminum packet and place on grill at ~350 degrees for about 15-20 minutes.  Remember time varies in regards to the thickness of your fish!

7.  Remove your awesome dish from the packet and enjoy!

 

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