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Chanterelles, Spinach and Goat Cheese Stuffed Trout

What does trout taste like?  hmm… I didn’t know.  I had never tried trout before, and G for once couldn’t remember if he had ever even tasted it, but it looked so alluring in the Whole Food’s fish case we just stood there for a moment hoping we might be able to come up with an excuse to purchase it.

After an epiphany we chose our trout and gathered some spinach, goat cheese, and a meyer lemon.  As we were about to leave I thought we might need just a little something more.  For some reason I envisioned my trout in his prime eating grass hoppers and other insects that found themselves floating helplessly atop the water. It was this image that prompted my desire for something “earthy”.  As we ventured toward the mushrooms my eyes flickered toward a box of pretty chanterelles.  They looked interesting and according to the signs it supposedly had a subtle sweet flavor, so we decided to incorporate it.

After sauteing the spinach, chanterelles, and garlic in some olive oil and meyer lemon juice we placed the stuffing into our trout. We added fresh thyme sprigs, sprinkled on some goat cheese, folded the trout over and added a few Meyer lemon sliced on top. Why a Meyer lemon?

Stuff the Trout!

After a mere 15 minutes in the oven:


Trout Recipe

Spinach, Goat Cheese and Chanterelle Stuffed Trout

So… what does trout taste like?

The fish is light and slightly sweet. Delicate even.  I think G will remember what trout tastes like from now on.