Turkey Prep and Random Roasted Pumpkin
I know I promised our interview with Jean-Luc-Naret, but I’ve been seriously distracted with my favorite holiday of the year. Thanksgiving is tomorrow and G has been prepping his menu. As always this means I’ll be chasing down gizzards inside our organic turkey, mashing potatoes till my arms are sore, and burning my fingers tips, while my husband runs around the kitchen delegating tasks to various family members. Here’s what’s in store:
Indian Spiced Turkey
Fennel, Apple, and Spicy Pork Sausage Stuffing
Cranberry Chutney
Green Apple Chutney
Truffled Mashed Potatoes
Roasted Acorn Squash in Sage Brown Butter
Green Bean Casserole
Homemade Pumpkin Pie with Vanilla Bean Ice Cream
Vanilla Ice Cream with Pumpkin Syrup and Pumpkin Seeds
Homemade Cherry Pie
