I am unhappy to say that we do not have any images from our Christmas Eve Dinner. However, I would like everyone to know that it is possible to successfully execute an excellent maple roasted duck in the “baby george rotisserie”. Happy Holidays!
Supplies:
- 1 baby george rotisserie
- 1 ~4-5 lb fresh organic long island duck
- 1 golden delicious apple
- a bunch of fresh thyme sprigs
- 4-5 cloves of garlic
- salt and fresh ground black pepper
- pure maple syrup to glaze
Recipe:
- Rinse the duck
- Trim excess fat off of duck and remove innards
- Puncture skin everywhere with a fork/knife on each side of the duck to allow fat removal during roasting. Take care not to pierce the flesh
- Season with salt and pepper (inside and outside)
- Separate skin from meat and place garlic cloves inbetween skin and meat
- Stuff cavaity with thyme sprigs and sliced apples
- Roast for approximately 75 minutes until internal temperature is 180 F
- During last 30 minutes glaze the duck with maple syrup(every 10 minutes until complete)
